Saturday, February 13, 2010

wedding trends: cake buffet

An array of delicious dessert cakes is a new trend among brides. This cake table features Carrot Cake with cream cheese frosting rolled in walnuts, Raspberry Laced White Cake, Triple Chocolate Cake with a whipped ganache filling and ganache poured over top, and Pink Champagne Cake with a strawberry cream cheese filling.

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You can make place cards to put in front of each cake with the cake flavors.

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A small brides cake was placed in the center for the bride and groom to cut. This cake features stenciling.

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For ordering information, please visit my website.

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